Keep tables, staff and payments clear during busy service.
Guests can order from a table QR while staff keep clear ownership of the service. The owner sees sales, cash received, outstanding balances, stock usage and profit from the same flow.
One staff member owns the customer relationship instead of every request going everywhere.
Customers and staff work from the same live bill across multiple orders.
Beer, spirits and other items can reduce real inventory when served.
Record cash, POS and transfer payments without pretending the entire bill has been collected.